1/4 kg calamari

1 tsp vinegar

1/2 coconut – grated

3/4 tsp red chilli pd

2 tsp ginger/garlic paste

1/2 tsp cumin seeds

1+1 sprig curry leaves

1/2 tsp mustard seeds.

2 dry red chillies

salt to taste



Clean calamari well, remove the outer membrane and clean the pockets too.

Boil calamari on high, with 1 tsp vinegar, till dry. Remove from heat.

When it becomes warm, pinch it into rings. Keep aside.

Dry grind coconut, red chilli pd, cumin seeds, ginger/garlic paste and curry leaves. Rough grind it.

Heat oil. Season with mustard seeds, thn dry red chillies and thn curry leaves.

Thn add onions n fry till soft.

Add calamari rings and salt n fry for a min.

Add ground coconut mix and fry on low for abt 5 mins.

Remove and serve hot!!!