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by Shanti Satish

INGREDIENTS

50 gm butter
1 tbsp coconut oil
1 cup brown sugar
1 cup wheat flour
1 cup oats powder
1 tsp of mixed pd of nutmeg, cinnamon,ginger
2 med carrots – grated
1 tsp baking pd
pinch salt
pinch chilli flakes ( op)
1/2 cup milk
2 tbsp grated coconut
1/2 tsp vanilla essence

METHOD:

Pre heat oven at 180 degrees

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Mix butter, sugar and coconut oil
Add milk with vanilla essence and mix well
Sieve wheat flour, baking pd and spice powders
Add the oats pd n salt and mix well
Now add carrot n coconut and mix thoroughly
Add chilli flakes and give a light mix
Scoop this batter into small cupcake moulds
Bake at 180 degrees for 30 to 40 mins