1 kg mutton – cut to pcs
2 tsp red chilli pd
1/2 tsp turmeric pd
2 tsp coriander pd
2 tbsp ginger/garlic paste
2 sticks cinnamon
3 large onions – sliced
2 – 3 tomatoes – chopped
3-4 green chillies – slit
2-3 tbsp coriander leaves – chopped
salt to taste
In a medium sized non stick pan, take mutton, red chilli pd, turmeric pd, ginger/garlic paste, cinnamon, cloves and salt and boil till almost dry.
In another vessel, heat oil.
Saute onions n green chillies till pink.
Add tomatoes and fry till dry.
Add coriander pd n fry for a min, on low heat.
Add this fried onion mixture to mutton, and continue cooking till oil separates.
Adjust salt n remove from heat.
Garnish with coriander leaves.
U can add 1 tsp garam masala pd along with coriander pd. Gives a good flavour.
Chicken and beef can also be cooked the same way.